El Sur is owned by Marianne Despres, a classically trained chef, who combines classical French technique, traditional family recipes, and the highest quality local ingredients. From traditional South American fillings like ground beef, pimenton and hard boiled egg, to modern variations stuffed with prosciutto, creme fraîche and chives, there is an empanada for everyone from El Sur!
Famous For
The Parisien
More Information
Website: www.elsursf.com
Twitter: @elsursf